GABA oolong with a strong roast from the high-altitude tea garden in Mei Shan — 1100 meters above sea level. Estimated GABA content — 200 mg per 100 grams.
Flavor profile: caramel, raisins, honey, lychee, forest berries, lime, dried apples, and spices. The gentle warmth doesn’t steal all the attention, and the confectionery notes smoothly transition to fruity-berry motifs from one infusion to the next. Digging into such tea is both interesting and delicious. In the aftertaste, there’s sweetness and the signature GABA tang. The brew is dense, oily, and 7−8 grams are enough for a rich tea session.
After three cups, it sent me into a relaxation mode, and any heat-induced migraine disappeared instantly. It’s an evening tea, sedative and perfect after a challenging mental or physical workday. A hidden gem in the world of Taiwanese GABA teas ⭐