Premium red tea made from whole buds from the Feng Qing district. The name translates as "Golden Bud." The leaves were harvested in the spring of 2024.
Profile: anise caramels, pumpkin, honey, pollen, dried fruits, carrots, cocoa, bread. In the aftertaste, there is a spicy sweetness and a subtle acidity. Bitterness only appears with prolonged exposure. The liquor color is wheat-like, and the tea has an oily body. For 120 ml, use 5 grams — 5−6 rich and aromatic infusions. You can use more if needed.
The tea gently invigorates, warms, and focuses. In short, it’s a workhorse. It’s better to drink it in the morning or during the day; it’s robust for the evening and might easily make you forget about sleep. If it’s gold, it’s only like this.