High-mountain GABA oolong of medium roast from the Taiwanese tea garden Hehuanshan. Approximate GABA content — 200 mg/100 g.
Profile: Tula gingerbread with fruit filling, raisins, apples, apricots, vanilla, cranberries, orange, pumpkin. Pastry notes in the initial infusions smoothly transition towards berry and dried fruit descriptors. In the aftertaste, sweetness and moderate acidity.
Thanks to the confident amount of GABA in the composition, the GABA gently "intoxicates," relaxes the body, and fixes you in the moment. Mood: lying in a meadow with closed eyes in the summer, observing the play of sunlight through closed lids.