This 200-gram flatbread is made from high-mountain white tea — a blend of wild purple raw material and a cultivated variety from the Ailao and Bada mountains. This blend is not accidental — it’s chosen specifically for balance.
The wild variety adds citrus and herbal notes, while the cultivated one brings sweetness and honeyed tones. The flavor profile includes lemongrass, honey, wildflowers, seeds, stevia, clover juice, pumpkin, and grains. In the aftertaste, there’s zest and sweetness. With long infusions, herbal bitterness appears. 4−5 grams are enough for a liter.
"Serenity" slightly weighs down the head, gently pins you to your favorite chair/sofa, silences the internal dialogue, and gives a sense of tranquility. It goes down well in the heat — refreshing the mind and cooling the body. Ideal for cold infusions — cold brew. It’s in limited supply, so seize the moment or contemplate, everything is fleeting……