7−8 gram mini bricks of Shu Pu-erh made from mountain raw material from Bulangshan in 2023. Pressing and fermentation take place at a private factory in the Linzhan district.
Flavor profile includes roasted walnuts, woody notes, vanilla, fruity-floral tones, citrus, resembling Lavazza coffee beans. In the aftertaste, there’s sweetness without excessive bitterness or acidity, it’s well-balanced. Brew it just right, it might turn into "oil" or maybe a ruby-colored infusion (: The mini brick is open to experiments, boiling water, and long infusions — brew it to the fullest (:
It gives a decent energy boost and can be quite relaxing at times, depending on your mood. A soulful little tile!